Monday, 1 April 2013

Kesar Pista Malai Kulfi

Ingredients:

Milk: 3 cups
Condensed milk: 1 tin
Pista (Coarsely ground) : 1/4 cup
Kesar: 1/4 tsp
Green cardamom powder: 1 pinch


Method:

Blend all the ingredients to make a smooth paste.
Pour the mix to the kulfi moulds.
Refridgerate for 6 hours.
Serve it.

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