Ingredients:
Chicken: 250gm(cut into medium pieces)
Ginger-garlic paste: 1 tbsp.
Chopped onion: 1 cup
Chopped green chilli: 2 tsp
Cumin powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Red chilli powder: 1tsp
Black paper powder: 1 tsp
Corn flour: 1 tbsp.
Soya sauce: 1 tsp
Tomato ketchup: 4 tbsp
Vinegar: 1 tsp
Sugar: 1 tbsp.
Salt: as per taste
Oil: 1 cup
Method:
Marinade chicken pieces with all ingredients for one hour.
Heat oil in kadai. Fry onion till it turns golden.
Remove the fried onion from kadai.
Remove chicken pieces from the marinade & fry till they turn brown.
Add the marinade, onion & chopped chillies.
Cook till it becomes dry.
Serve it hot.
Chicken: 250gm(cut into medium pieces)
Ginger-garlic paste: 1 tbsp.
Chopped onion: 1 cup
Chopped green chilli: 2 tsp
Cumin powder: 1/2 tsp
Turmeric powder: 1/2 tsp
Red chilli powder: 1tsp
Black paper powder: 1 tsp
Corn flour: 1 tbsp.
Soya sauce: 1 tsp
Tomato ketchup: 4 tbsp
Vinegar: 1 tsp
Sugar: 1 tbsp.
Salt: as per taste
Oil: 1 cup
Method:
Marinade chicken pieces with all ingredients for one hour.
Heat oil in kadai. Fry onion till it turns golden.
Remove the fried onion from kadai.
Remove chicken pieces from the marinade & fry till they turn brown.
Add the marinade, onion & chopped chillies.
Cook till it becomes dry.
Serve it hot.
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